Shannon’s Toast Points $14
Cambozola cheese, topped with berry jam and candied pecans
Goat Cheese and Honey Toast Points $14
Herbed goat cheese, drizzled with local honey
Goat Cheese and Roasted Red Pepper Toast Points $14
Herbed goat cheese, topped with roasted red pepper and a balsamic glaze
Crab Cakes $16
Maryland-style lump crabmeat in a traditional east coast crab cake with our house-made tarragon remoulade sauce
Arugula and Pear Salad $13
Garden fresh arugula with pear, avocado, candied pecans and gorgonzola cheese with a red wine vinaigrette dressing
French Onion Soup $12
Caramelized onions, crostini, topped with Swiss and Gruyere cheeses
Cole’s Swiss Fondue $15
A blend of Swiss and Gruyere cheeses, served in a cast-iron pot with Snohomish Bakery baguette.
Roger’s Clams $17
Steamed clams in our house-made cream sauce with leeks and shallots, served with Snohomish Bakery baguette.
Lauren’s Salmon Rillette Toast Points $14
Mix of grilled salmon, smoked salmon and fresh dill
GiGi’s House Salad $12
Fresh field greens, farm fresh seasonal vegetables and balsamic vinaigrette dressing