Shannon’s Toast Points $14

Cambozola cheese, topped with berry jam and candied pecans

Goat Cheese and Honey Toast Points $14

Herbed goat cheese, drizzled with local honey

Goat Cheese and Roasted Red Pepper Toast Points $14

Herbed goat cheese, topped with roasted red pepper and a balsamic glaze

Crab Cakes $16

Maryland-style lump crabmeat in a traditional east coast crab cake with our house-made tarragon remoulade sauce

Arugula and Pear Salad $13

Garden fresh arugula with pear, avocado, candied pecans and gorgonzola cheese with a red wine vinaigrette dressing

French Onion Soup $12

Caramelized onions, crostini, topped with Swiss and Gruyere cheeses

Cole’s Swiss Fondue $15

A blend of Swiss and Gruyere cheeses, served in a cast-iron pot with Snohomish Bakery baguette.

Roger’s Clams $17

Steamed clams in our house-made cream sauce with leeks and shallots, served with Snohomish Bakery baguette.

$17

Lauren’s Salmon Rillette Toast Points $14

Mix of grilled salmon, smoked salmon and fresh dill

GiGi’s House Salad $12

Fresh field greens, farm fresh seasonal vegetables and balsamic vinaigrette dressing