Chef’s Soup of the Day

Cream of Potato & Leek Soup with housemade Bacon.


French Onion Soup

Beef stock, sautéed Walla Walla sweet onions, house-made crouton and melted Swiss and Gruyere cheese.


Cole’s Swiss Fondue

A traditional European fondue, with imported Swiss and Gruyere cheeses, melted and served in a cast-iron pot with local bread for dipping.


Roger’s Clams

Locally harvested clams, steamed in a cream, basil, shallot, and leek sauce.  Served with local bread for dipping.


Lauren’s Salmon Rillette

Fresh grilled salmon, smoked salmon and farm-fresh dill served on chilled toast points


GiGi’s House Salad

Field Greens, Tomatoes, avocado and balsamic dressing.


Hearts of Romaine Caesar Salad

Romaine spears, house-made croutons, Caesar dressing and Parmesan cheese.