Chef’s Soup of the Day
Cream of Potato & Leek Soup with housemade Bacon.
French Onion Soup
Beef stock, sautéed Walla Walla sweet onions, house-made crouton and melted Swiss and Gruyere cheese.
Cole’s Swiss Fondue
A traditional European fondue, with imported Swiss and Gruyere cheeses, melted and served in a cast-iron pot with local bread for dipping.
Locally harvested clams, steamed in a cream, basil, shallot, and leek sauce. Served with local bread for dipping.
Lauren’s Salmon Rillette
Fresh grilled salmon, smoked salmon and farm-fresh dill served on chilled toast points
GiGi’s House Salad
Field Greens, Tomatoes, avocado and balsamic dressing.
Hearts of Romaine Caesar Salad
Romaine spears, house-made croutons, Caesar dressing and Parmesan cheese.