Elizabeth’s Cheesecake

House-made light, creamy cheesecake with a graham cracker crust.

Kentucky Pecan Pie

Homemade pecan pie with fresh whipped cream

Seasonal Fruit Crisp

Root Beer Float

Rudy’s Chocolate Indulgence Sundae

House-made chocolate TOBLERONE  sauce served over Whidbey Island vanilla bean ice-cream (*TOBLERONE chocolate includes almond nugget)  

Chocolate Dip Dip

House-made chocolate Toblerone fondue served in a cast-iron ramekin.  Accompanied with bananas, house-made pound cake and strawberries for dipping.