Elizabeth’s Cheesecake
House-made light, creamy cheesecake with a graham cracker crust.
Kentucky Pecan Pie
Homemade pecan pie with fresh whipped cream
Seasonal Fruit Crisp
Root Beer Float
Rudy’s Chocolate Indulgence Sundae
House-made chocolate TOBLERONE sauce served over Whidbey Island vanilla bean ice-cream (*TOBLERONE chocolate includes almond nugget)
Chocolate Dip Dip
House-made chocolate Toblerone fondue served in a cast-iron ramekin. Accompanied with bananas, house-made pound cake and strawberries for dipping.