Menu

Lauren’s Salmon Rillette

Fresh grilled salmon, smoked salmon and farm-fresh dill, served chilled on toast points

Cole’s Swiss Fondue $15

A blend of Swiss and Gruyere cheeses, served in a cast-iron pot with Snohomish Bakery baguette.

Gigi’s House Salad

Field Greens, farm-fresh tomatoes, avocado, balsamic mustard dressing

Fried Chicken Strips

House-made Mac & Cheese

Mini Cheese Burgers

Seasonal Fruit Crisp

Root Beer Float

Rudy’s Chocolate Indulgence Sundae

House-made chocolate TOBLERONE  sauce served over Whidbey Island vanilla bean ice-cream (*TOBLERONE chocolate includes almond nugget)  

Chocolate Dip Dip

House-made chocolate Toblerone fondue served in a cast-iron ramekin.  Accompanied with bananas, house-made pound cake and strawberries for dipping.