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Grilled Cheese $6

House-made Vermont Cheddar Mac & Cheese $6

Mini Cheese Burgers $6

Seasonal Fruit Crisp

January – 4 berry

$6

Snoqualmie Ice Cream $4

Rudy’s Chocolate Indulgence Sundae

House-made chocolate TOBLERONE  sauce served over Snohomish Creamery vanilla bean ice-cream (*TOBLERONE chocolate includes almond nugget)  

$6

Chocolate Dip Dip

House-made chocolate Toblerone fondue served in a cast-iron ramekin.  Accompanied with bananas, house-made pound cake and strawberries for dipping.  

$8

Cast Iron Seared Steak

Chef’s choice cut, seared on a cast-iron skillet, served with sautéed mushrooms and house steak garlic butter.

Market Price

Roasted Salmon

Pan-roasted salmon filet, lightly seasoned and served with artichoke tartar sauce.

$19

Chicken Cordon Bleu

Chicken breast stuffed with Swiss cheese and ham, lightly breaded and sautéed, finished off in the oven.

$18