Grilled Cheese $6

House-made Vermont Cheddar Mac & Cheese $6

Mini Cheese Burgers $6

Seasonal Fruit Crisp

January – 4 berry


Snoqualmie Ice Cream $4

Rudy’s Chocolate Indulgence Sundae

House-made chocolate TOBLERONE  sauce served over Snohomish Creamery vanilla bean ice-cream (*TOBLERONE chocolate includes almond nugget)  


Chocolate Dip Dip

House-made chocolate Toblerone fondue served in a cast-iron ramekin.  Accompanied with bananas, house-made pound cake and strawberries for dipping.  


Cast Iron Seared Steak

Chef’s choice cut, seared on a cast-iron skillet, served with sautéed mushrooms and house steak garlic butter.

Market Price

Roasted Salmon

Pan-roasted salmon filet, lightly seasoned and served with artichoke tartar sauce.


Chicken Cordon Bleu

Chicken breast stuffed with Swiss cheese and ham, lightly breaded and sautéed, finished off in the oven.