Lauren’s Salmon Rillette
Fresh grilled salmon, smoked salmon and farm-fresh dill, served chilled on toast points
Cole’s Swiss Fondue $15
A blend of Swiss and Gruyere cheeses, served in a cast-iron pot with Snohomish Bakery baguette.
Gigi’s House Salad
Field Greens, farm-fresh tomatoes, avocado, balsamic mustard dressing
Fried Chicken Strips
House-made Mac & Cheese
Mini Cheese Burgers
Seasonal Fruit Crisp
Root Beer Float
Rudy’s Chocolate Indulgence Sundae
House-made chocolate TOBLERONE sauce served over Whidbey Island vanilla bean ice-cream (*TOBLERONE chocolate includes almond nugget)
Chocolate Dip Dip
House-made chocolate Toblerone fondue served in a cast-iron ramekin. Accompanied with bananas, house-made pound cake and strawberries for dipping.