Ground Angus beef with lettuce, tomato, onion, and your choice of cheddar or Swiss cheese, and BBQ or chipotle sauce.
Crab Cake Sandwich $22
Maryland-style lump crabmeat in a traditional east coast crab cake with our house-made tarragon remoulade sauce on a toasted brioche bun with lettuce, tomato, and red onion.
Chef’s favorite “cut” seared on the grill and served with sautéed mushrooms in house-made garlic butter
Chicken Cordon Bleu $32
Chicken breast stuffed with Swiss cheese and Black Forest ham, lightly breaded and oven roasted.
Farmer’s Cobb Salad $25
Fresh spring greens topped with avocado, bacon, crumbled bleu cheese, hard boiled egg, tomatoes, seasonal vegetables, and balsamic vinaigrette dressing.
Pork Milanese $30
Butterflied pork loin, lightly breaded and pan seared, topped with fresh field greens and tomatoes with a lemon-caper sauce.
Annie’s Rack of Lamb $48
Roasted lamb served in a garlic Dijon sauce made with stone-ground mustard.
Caesar Salad $16
Romaine lettuce, house-made croutons and Caesar dressing, topped with shaved Parmesan
Roasted Salmon $32
Pan-roasted salmon filet, lightly seasoned and served with artichoke tartar sauce.
Roger’s Homemade Pasta $28
Prepared one of three ways: Clams in our house-made cream sauce with leeks and shallots, or Bolognese Sauce made with beef and pork sausage, or Shrimp in our house-made cream sauce with leeks and shallots, topped with diced red peppers. All pastas is finished with fresh basil and shaved Parmesan
