Roger’s Clams $17
- Steamed clams in our house-made cream sauce with leeks and shallots, served with Snohomish Bakery baguette
Crab Cakes $16
- Maryland-style lump crabmeat in a traditional east coast crab cake with our house-made tarragon remoulade sauce
Arugula and Pear Salad $13
- Garden fresh arugula with pear, avocado, candied pecans and gorgonzola cheese with a red wine vinaigrette dressing
Gigi’s House Salad $12
- Fresh field greens, farm fresh seasonal vegetables and balsamic vinaigrette dressing
Hearts of Romaine Caesar Salad $10
- Romaine spears, house-made croutons, shaved parmesan cheese and drizzled with dressing
Cole’s Swiss Fondue $15
- A blend of Swiss and Gruyere cheeses, served in a cast-iron pot with Snohomish Bakery baguette
French Onion Soup $12
- Caramelized onions, crostini, topped with Swiss and Gruyere cheese
Toast Points $14
- Snohomish Bakery baguette sliced, toasted and prepared in one of the following ways.
- Please choose one of four options:
- Lauren’s Salmon Rillettes* – Mix of grilled salmon, smoked salmon and fresh dill
- Goat Cheese and Roasted Red Pepper – Herbed goat cheese, topped with roasted red pepper and a balsamic glaze
- Goat Cheese and Honey – Herbed goat cheese, drizzled with local honey
- Shannon’s Toast Points – Cambozola cheese, topped with berry jam and candied pecans
* Salmon may be cooked to customer preference. Consuming fresh partially cooked fish may increase your risk of contracting parasites
** Meat may be cooked to customer preference. Consuming raw or undercooked meat may increase risk of foodborne illness.