To Indulge…

Chocolate Dip Dip $10

Toblerone chocolate fondue* served in a cast-iron pot with bananas, pound cake and seasonal fruit

Rudy’s Chocolate Indulgence Sundae $8

Warm Toblerone chocolate sauce* served over Snoqualmie vanilla bean ice cream topped with whipped cream

Kentucky Pecan Pie $8

Homemade pecan pie with whipped cream

Elizabeth’s Cheesecake $8

Homemade light and creamy cheesecake with a graham cracker crust

Flourless Chocolate Cake $9

Rich homemade chocolate cake with fresh raspberry sauce and raspberries

Root Beer Float $6.50

Snoqualmie vanilla bean ice cream topped with Barq’s root beer

Rotating Fruit Crisp

Homemade crumble with seasonal fruit, served hot with a scoop of Snoqualmie vanilla bean ice cream

Red Mountain Port $13

Lantz Cellars, Vintage 2012

Vista Clara French Press Coffee $6

Serves Two

*TOBLERONE chocolate contains almond nougat