Shrimp Pasta

Fresh made pasta tossed in a creamy leek sauce, with diced red pepper, and shrimp.

$19

Sausage Pasta

Fresh made pasta tossed in a traditional sausage and tomato sauce.

$19

Clam Pasta

Fresh made pasta with locally harvested clams tossed in a creamy leek sauce.

$19

Farmer’s Cobb Salad

Fresh spring greens topped with peppered bacon, crumbled bleu cheese, hard boiled egg slices, tomatoes, rotating vegetables, and house-made balsamic dressing.

$18

Pulled Pork Sandwich

12 hour barbecued pork shoulder, with house-made BBQ sauce.  Served with house slaw.

$14

Rack of Lamb

Roasted lamb served in a garlic Dijon sauce.

$28

Bistro Burger

Fresh ground beef, house-made bacon, cheddar cheese, tomatoes, onions and lettuce, with house-made BBQ sauce. Your choice of a Gigi’s or Caesar salad.

$13

Chicken Caesar Salad

Fresh romaine lettuce, sautéed chicken, house-made croutons, and dressing topped with grated parmesans

$15

Pork Milanese

Butterflied pork pan-seared with fresh field greens and local tomatoes with a lemon caper sauce

$18

Cast Iron Seared Steak

Chef’s choice cut, seared on a cast-iron skillet, served with sautéed mushrooms and house steak garlic butter.

Market Price