Choose 1 option for $13
All kid’s entrees are served with their choice of Roger’s mashed potatoes, cinnamon sugar apple slices, or seasonal vegetables. At the end, they get a scoop of vanilla ice cream
Shannon’s Toast Points $14
Cambozola cheese, topped with berry jam and candied pecans
Goat Cheese and Honey Toast Points $14
Herbed goat cheese, drizzled with local honey
Goat Cheese and Roasted Red Pepper Toast Points $14
Herbed goat cheese, topped with roasted red pepper and a balsamic glaze
Crab Cakes $16
Maryland-style lump crabmeat in a traditional east coast crab cake with our house-made tarragon remoulade sauce
Bistro Burger $18
Ground Angus beef with lettuce, tomato, onion, and your choice of cheddar or Swiss cheese, and BBQ or chipotle sauce.
Crab Cake Sandwich $22
Maryland-style lump crabmeat in a traditional east coast crab cake with our house-made tarragon remoulade sauce on a toasted brioche bun with lettuce, tomato, and red onion.
Roger’s Grilled Angus Rib Eye Steak (16 Oz.) $40**
Chef’s favorite “cut” seared on the grill and served with sautéed mushrooms in house-made garlic butter
Chicken Cordon Bleu $28
Chicken breast stuffed with Swiss cheese and Black Forest ham, lightly breaded and oven roasted.
Farmer’s Cobb Salad $22
Fresh spring greens topped with avocado, bacon, crumbled bleu cheese, hard boiled egg, tomatoes, seasonal vegetables, and balsamic vinaigrette dressing.