Roger’s Clams $20
- Steamed clams in our house-made cream sauce with leeks and shallots, served with Snohomish Bakery baguette
Crab Cakes $16
- Maryland-style lump crabmeat in a traditional east coast crab cake with our house-made tarragon remoulade sauce
Arugula and Pear Salad $14
- Garden fresh arugula with pear, avocado, candied pecans and Gorgonzola cheese with a red wine vinaigrette dressing
Gigi’s House Salad $13
- Fresh field greens, farm fresh seasonal vegetables and balsamic vinaigrette dressing
Hearts of Romaine Caesar Salad $12
- Romaine spears, house-made croutons, shaved Parmesan cheese and drizzled with dressing
Burrata and Beet Salad $15
- Fresh arugula with burrata, beets, candied pecans, cherry tomato and balsamic vinaigrette dressing
Cole’s Swiss Fondue $16
- A blend of Swiss and Gruyere cheeses, served in a cast-iron pot with Snohomish Bakery baguette
French Onion Soup $13
- Caramelized onions, crostini, topped with Swiss and Gruyere cheese
Toast Points $14
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- Snohomish Bakery baguette sliced, toasted and prepared in one of the following ways.
Please choose one of four options:
- Lauren’s Salmon Rillettes* – Mix of grilled salmon, smoked salmon and fresh dill
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- Goat Cheese and Roasted Red Pepper – Herbed goat cheese, topped with roasted red pepper and a balsamic glaze
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- Goat Cheese and Honey – Herbed goat cheese, drizzled with local honey
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- Shannon’s Toast Points – Cambozola cheese, topped with berry jam and candied pecans
* May be cooked to order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.
All items can be made gluten free
Split fee of $3
Please notify your server of any dietary concerns