To Indulge…

Chocolate Dip Dip $12

Toblerone chocolate fondue* served in a cast-iron pot with bananas, pound cake and seasonal fruit

Rudy’s Chocolate Indulgence Sundae $10

Warm Toblerone chocolate sauce* served over Snoqualmie vanilla bean ice cream topped with whipped cream

Kentucky Pecan Pie $10

Homemade pecan pie with whipped cream

Elizabeth’s Cheesecake $10

Homemade light and creamy cheesecake with a graham cracker crust

Flourless Chocolate Cake $10

Rich homemade chocolate cake with fresh raspberry sauce and raspberries

Key Lime Pie $10

Homemade tart key lime pie, with sweet graham cracker crust and whipped cream

Almond Cake $10

Homemade light and fluffy almond cake with a toasted almond topping (GF)(DF)

Rotating Fruit Crisp $12

Homemade crumble with seasonal fruit, served hot with a scoop of Snoqualmie vanilla bean ice cream

*TOBLERONE chocolate contains almond nougat