Roger’s Grilled Angus Rib Eye Steak (16 Oz.)** $45
- Chef’s favorite “cut” seared on the grill and served with sautéed mushrooms in house-made garlic butter
Chicken Cordon Bleu $32
- Chicken breast stuffed with Swiss cheese and Black Forest ham, lightly breaded and oven roasted.
Roasted Salmon* $32
- Pan-roasted salmon filet, lightly seasoned and served with artichoke tartar sauce.
Pork Milanese $30
- Butterflied pork loin, lightly breaded and pan seared, topped with fresh field greens and tomatoes with a lemon-caper sauce.
Annie’s Rack of Lamb $48
- Roasted lamb served in a garlic Dijon sauce made with stone-ground mustard.
All the above entrees are served with rotating seasonal
vegetables and Roger’s famous house-made mashed potatoes
Roger’s Homemade Pasta $32 Prepared One of Three Ways
Clams in our house-made cream sauce with leeks and shallots
Bolognese Sauce made with beef and pork sausage
Shrimp in our house-made cream sauce with leeks and shallots, topped with diced red peppers.
Pasta is finished with fresh basil and shaved Parmesan
Caesar Salad $16
- Romaine lettuce, house-made croutons and Caesar dressing, topped with shaved Parmesan
Farmer’s Cobb Salad $25
- Fresh spring greens topped with avocado, bacon, crumbled bleu cheese, hard-boiled egg, tomatoes, seasonal vegetables, and balsamic vinaigrette dressing.
Add additional protein to the above entrée salads
Roasted Salmon* ($14) Sautéed Shrimp ($10) Grilled Chicken ($8)
Sandwiches and Burgers
To accompany your choice, please choose from the following:
Roger’s famous house-made mashed potatoes, Gigi’s salad, Caesar salad or seasonal vegetables
Crab Cake Sandwich $22
- Maryland-style lump crabmeat in a traditional east coast crab cake with our house-made tarragon remoulade sauce on a toasted brioche bun with lettuce, tomato, and red onion
Bistro Burger $20*
- Ground Angus beef with lettuce, tomato, onion, and your choice of cheddar or Swiss cheese, and BBQ or chipolte sauce
* May be cooked to order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.
All items can be made gluten free
Split fee of $3
Please notify your server of any dietary concerns