Pork Milanese $28
Butterflied pork loin, lightly breaded and pan seared, topped with fresh field greens and tomatoes with a lemon-caper sauce.
Annie’s Rack of Lamb $45
Roasted lamb served in a garlic Dijon sauce made with stone-ground mustard.
Elizabeth’s Cheesecake
House-made light, creamy cheesecake with a graham cracker crust.
Kentucky Pecan Pie
Homemade pecan pie with fresh whipped cream
Caesar Salad $14
Romaine lettuce, house-made croutons and Caesar dressing, topped with shaved Parmesan
Arugula and Pear Salad $13
Garden fresh arugula with pear, avocado, candied pecans and gorgonzola cheese with a red wine vinaigrette dressing
Hearts of Romaine Caesar Salad
Romaine lettuce, house-made croutons and dressing
Goat Cheese Toast Points
Fresh baked bread, herbed goat cheese, topped with your choice of… a drizzling of local honey or roasted red pepper and house-made vinaigrette
Pulled Pork Sliders
Slow-roasted pork, house-made slaw, and BBQ sauce.
French Onion Soup $12
Caramelized onions, crostini, topped with Swiss and Gruyere cheeses