Pork Milanese

Butterflied pork pan-seared with fresh field greens and local tomatoes with a lemon caper sauce


Chef’s Soup of the Day

Cream of Potato & Leek Soup with housemade Bacon.


Caesar Salad

Romaine lettuce, house-made croutons and dressing


Goat Cheese Toast Points

Fresh baked bread, herbed goat cheese, topped with your choice of… a drizzling of local honey or roasted red pepper and house-made vinaigrette


Pulled Pork Sliders

Slow-roasted pork, house-made slaw, and BBQ sauce.


French Onion Soup

Beef stock, sautéed Walla Walla sweet onions, house-made crouton and melted Swiss and Gruyere cheese.


Lauren’s Salmon Rillette

Fresh grilled salmon, smoked salmon and farm-fresh dill, served chilled on toast points


Cole’s Swiss Fondue

A traditional European fondue, with imported Swiss and Gruyere cheeses, melted and served in a cast-iron pot with local bread for dipping.


Gigi’s House Salad

Field Greens, farm-fresh tomatoes, avocado, balsamic mustard dressing


Chicken Fingers $6