Roger’s Grilled Angus Rib Eye Steak (16 Oz.) $40**
- Chef’s favorite “cut” seared on the grill and served with sautéed mushrooms in house-made garlic butter
Bistro Burger $18
- Ground Angus beef with lettuce, tomato, onion, and your choice of cheddar or Swiss cheese, and BBQ or chipotle sauce.
Chicken Cordon Bleu $28
- Chicken breast stuffed with Swiss cheese and Black Forest ham, lightly breaded and oven roasted.
Crab Cake Sandwich $22
- Maryland-style lump crabmeat in a traditional east coast crab cake with our house-made tarragon remoulade sauce on a toasted brioche bun with lettuce, tomato, and red onion.
Roasted Salmon $28*
- Pan-roasted salmon filet, lightly seasoned and served with artichoke tartar sauce.
Pork Milanese $28
- Butterflied pork loin, lightly breaded and pan seared, topped with fresh field greens and tomatoes with a lemon-caper sauce.
Annie’s Rack of Lamb $45
- Roasted lamb served in a garlic Dijon sauce made with stone-ground mustard.
Farmer’s Cobb Salad $22
- Fresh spring greens topped with avocado, bacon, crumbled bleu cheese, hard boiled egg, tomatoes, seasonal vegetables, and balsamic vinaigrette dressing.
All the above entrees are served with rotating seasonal
vegetables and Roger’s famous house-made mashed potatoes
Roger’s Homemade Pasta $28 Prepared One of Three Ways
- Clams in our house-made cream sauce with leeks and shallots
- Bolognese Sauce made with beef and pork sausage
- Shrimp in our house-made cream sauce with leeks and shallots, topped with diced red peppers.
All pastas is finished with fresh basil and shaved Parmesan
Caesar Salad $14
- Romaine lettuce, house-made croutons and Caesar dressing, topped with shaved Parmesan
Farmer’s Cobb Salad $22
- Fresh spring greens topped with avocado, bacon, crumbled bleu cheese, hard-boiled egg, tomatoes, seasonal vegetables, and balsamic vinaigrette dressing.
Add additional protein to the above entrée salads
Roasted Salmon ($14) Sautéed Shrimp ($10) Grilled Chicken ($8)
Sandwiches and Burgers
To accompany your choice, please choose from the following:
Roger’s famous house-made mashed potatoes, Gigi’s salad, Caesar salad or seasonal vegetables
Crab Cake Sandwich $22
- Maryland-style lump crabmeat in a traditional east coast crab cake with our house-made tarragon remoulade sauce on a toasted brioche bun with lettuce, tomato, and red onion
Bistro Burger $18**
- Ground Angus beef with lettuce, tomato, onion, and your choice of cheddar or Swiss cheese, and BBQ or chipolte sauce
* Salmon may be cooked to customer preference. Consuming fresh partially cooked fish may increase your risk of contracting parasites
** Meat may be cooked to customer preference. Consuming raw or undercooked meat may increase risk of foodborne illness.