Roasted Salmon $28
Pan-roasted salmon filet, lightly seasoned and served with artichoke tartar sauce.
Roger’s Homemade Pasta $28
Prepared one of three ways: Clams in our house-made cream sauce with leeks and shallots, or Bolognese Sauce made with beef and pork sausage, or Shrimp in our house-made cream sauce with leeks and shallots, topped with diced red peppers. All pastas is finished with fresh basil and shaved Parmesan
Roger’s Clams $17
Steamed clams in our house-made cream sauce with leeks and shallots, served with Snohomish Bakery baguette.
$17Lauren’s Salmon Rillette Toast Points $14
Mix of grilled salmon, smoked salmon and fresh dill
Cole’s Swiss Fondue
Swiss and Gruyere cheese melted and served in a cast-iron pot
GiGi’s House Salad $12
Fresh field greens, farm fresh seasonal vegetables and balsamic vinaigrette dressing
Hearts of Romaine Caesar Salad $10
Romaine spears, house-made croutons, shaved Parmesan cheese and drizzled with Caesar dressing.
French Onion Soup
Beef stock , sautéed Walla Walla sweet onions, house-made crouton and melted swiss