Roger’s Clams

Locally harvested clams, steamed in a cream, basil, shallot, and leek sauce.  Served with local bread for dipping.


Lauren’s Salmon Rillette

Fresh grilled salmon, smoked salmon and farm-fresh dill served on chilled toast points


Cole’s Swiss Fondue

Swiss and Gruyere cheese melted and served in a cast-iron pot


GiGi’s House Salad

Field Greens, Tomatoes, avocado and balsamic dressing.


Hearts of Romaine Caesar Salad

Romaine spears, house-made croutons, Caesar dressing and Parmesan cheese.


French Onion Soup

Beef stock , sautéed Walla Walla sweet onions, house-made crouton and melted swiss